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InsideHook
InsideHook
By Lindsay Rogers Airplane food gets an undeserved bad rap. Yeah, I said it. Not because I think airplane food is good. In fact, I’ve historically been pretty outspoken about my distaste for plane cuisine, though I’m still able to recognize that there are other variables at play — the most pertinent of which is that, per a study conducted in 2010, due to low air pressure and a handful of other variables, the average person’s sensitivity to sweet and salty food is actually reduced by 30% while in flight. It’s why airplane food often tastes bland or in other cases — because some caterers will ad…